Running Wild Ranch Featured in the Greenhorn Valley View
We’re proud to share some exciting news from the ranch! Running Wild Ranch was recently featured in the Greenhorn Valley View, highlighting our journey, our herd, and our commitment to providing grass fed beef in Rye Colorado and beyond. Being recognized by our local newspaper means a lot to us, because everything we do is rooted in family, community, and raising cattle the right way.
In the feature, the reporter shared how our story began with a spontaneous decision that brought home a Scottish Highlander bull, three cows, and two steers—a moment that unexpectedly shaped the future of our ranch. Since then, our family has poured our hearts into raising healthy, naturally finished cattle and delivering premium beef to families throughout Colorado and across several states.
We’re excited to share more about the article, what sets our ranch apart, and how our dedication to quality continues to guide every step of our process.
Celebrating Our Feature in the Greenhorn Valley View
When the Greenhorn Valley View reached out to learn more about who we are and how we raise cattle, we were honored to share our story. The article captured the spirit of Running Wild Ranch—family-led, passion-driven, and grounded in the belief that beef should be raised as naturally as possible.
We talked about how our operation began back in 2015 and how our two oldest sons grew up caring for these animals, participating in FFA, and learning the value of hard work. The article also highlighted the breeds we’ve grown to love—Scottish Highlanders, White Belted Galloways, Texas Longhorns, Black Angus crosses—and how each contributes to the quality of our beef.
If you’d like to learn more about the specific cuts we offer and how we prepare our beef for customers, you can explore our selection on the Our Beef page.
One part of the article that especially resonated with readers was our commitment to personal delivery. As Rick shared in the interview, “There’s no better way to connect with your customers than driving to them.” We believe in shaking hands, sharing stories, and knowing the families who trust us to feed theirs.
Our Approach to Grass Fed, Grass Finished Beef
For us, raising grass fed beef in Rye Colorado isn’t just a practice—it’s a philosophy. We’ve always believed cattle should grow the way nature intended, eating natural forage throughout their entire lives. That’s why every animal on our ranch is 100% grass fed and grass finished, never fed grain, never pushed to grow unnaturally fast, and never given hormones.
The Greenhorn Valley View article emphasized the difference this makes. Grass finished beef is leaner, richer in omega-3s, lower in calories, and full of natural flavor. It reflects the land, the seasons, and the care that goes into raising each animal.
We also maintain chemical-free pastures and provide pure water from Pinon Springs, giving our cattle a clean, healthy environment from start to finish. The slower, natural growth results in beef that is deeply flavorful, beautifully marbled, and nutritionally rich.
To see how our ranching methods translate into the beef we offer, visit our Our Beef page for details and product options.
Delivering Quality Beef In Colorado and Beyond
One of the things that sets Running Wild Ranch apart is our dedication to personal delivery. Whether customers order subscription beef boxes or individual cuts, we’re often the ones behind the wheel, driving across the region to hand-deliver each order.
While we’re proud to raise grass fed beef in Rye Colorado, our reach extends far beyond our home base. We currently supply USDA-certified beef to communities across the state, including:
- Colorado City
- Trinidad
- Rye
- Walsenburg
- Monument
- La Junta
- Fountain
- Colorado Springs
- Pueblo
- Westcliffe
And thanks to our travel routes, we also regularly deliver to:
- Memphis, Tennessee
- Tulsa and the Northeast Oklahoma region
If you’re in one of these areas and want to check availability, request delivery, or ask questions, feel free to reach out through our Contact Page.
Our customers appreciate knowing exactly where their beef comes from and who raised it. That trust is the foundation of our business, and it’s why delivery days are some of our favorites. We get to meet the families who make our work meaningful.
Why Our Community Recognition Matters
Being featured in the Greenhorn Valley View isn’t just a milestone for our ranch, it’s a celebration of our entire community. Rye, Colorado, and the surrounding areas have supported us from the very beginning. So many of our loyal customers live right here in the Greenhorn Valley, and sharing our story in the local paper honors that connection.
The article showcased the values we hold close: sustainability, integrity, hard work, and transparency. It also underscored what makes small, family-run ranches so important in today’s world, we raise food with intention, and we stand behind every cut of beef we provide.
We’re grateful for the recognition, and we’re even more grateful for every customer, neighbor, and friend who continues to cheer us on.
Being recognized in the Greenhorn Valley View is an honor we won’t soon forget. It reflects the heart behind Running Wild Ranch and our ongoing commitment to raising premium grass fed beef in Rye Colorado and delivering it straight to your door.
If you’re ready to experience the difference that naturally raised, grass finished beef makes, we invite you to explore options on our Our Beef page. For questions, delivery requests, or custom orders, reach out anytime through our Contact Page.
Thank you for supporting your local ranchers who love what they do!
Frequently Asked Questions
What makes Running Wild Ranch beef grass fed and grass finished?
Our cattle are raised on natural forage their entire lives and never fed grain. This ensures healthier, leaner, nutrient-rich beef.
Are your cattle raised locally in Rye, Colorado?
Yes, all of our cattle are raised right here near Rye, Colorado, on natural pastureland.
Do you personally deliver beef orders?
Yes. We personally deliver most orders throughout Colorado and several out-of-state regions to ensure quality and connection with our customers.
What areas do you deliver to in Colorado?
We deliver to Colorado City, Trinidad, Rye, Walsenburg, Monument, La Junta, Fountain, Colorado Springs, Pueblo, and Westcliffe.
Do you deliver outside Colorado?
Yes, we deliver during travel routes to Memphis, Tennessee, and Tulsa/Northeast Oklahoma.
What breeds of cattle do you raise?
We raise Scottish Highlanders, White Belted Galloways, Black Angus crosses, and Texas Longhorns.
What are the benefits of grass finished beef?
Grass finished beef is lower in calories and cholesterol and higher in omega-3s, vitamins, and natural flavor.
Do you use chemicals on your pastures?
No, our pastures are maintained without chemicals, and our cattle drink clean spring water.
Can I customize a beef box?
Yes, customers can tailor one of our variety boxes to include their preferred cuts.
How do I place an order?
Visit Our Beef, or send us a message on our Contact Page.